The food delicacy started from the kitchen. The Chef behind the kitchen determines the food that is served to customers. That's what makes a restaurant is known and earned stars from the Michelin Guide a French agency that gives rank for restaurants around the world. A Dim Sum restaurant outlets from Hong Kong, Tim Ho Wan, which was originally small with simple tableware and visitors who are willing to queue, now got the results of their kitchen's perfection by opening some branches, including in Indonesia.
